Quick Stroganoff

This is a quick meal that can be on the table in 30 minutes or less.
But if I call it stroganoff the kids won't eat it so they call it creamy meat and noodles.

2 cups Macaroni noodles
1 pound hamburger
1 small onion
1/2 cup chopped mushrooms (optional)
1/2 T. Lowery's Seasoned salt
1 tsp. Chili powder
1 beef bullion cube
1 can Cream of Mushroom Soup
1/2 cup sour cream
1 cup of milk
salt and pepper to taste

Directions:
1. cook macaroni noodles. Meanwhile In large frying pan scramble hamburger with onions, Lowery's, and chili powder and drain when hamburger is brown.
2. If adding mushrooms do now and saute. Add hamburger mixture and stir together.
3. Add cream of mushroom soup, sour cream, and milk. Stir together until soup is mixed in. Then add bullion cube.
4. Simmer until noodles are done.
5. We like to mix the sauce with the noodles, but if you want you can serve them separately.
6. side note: If you're out of noodles this is also good over rice. Also substituting leftover steak in place of the hamburger is great. Just chop is into bite sized pieces.

I almost forgot to take a picture so here is the leftovers. It makes a yummy lunch (pictured batch doesn't have the extra mushrooms). I just add a little milk when reheating it. Yumm!