Creamy Chocolate Layered Pie

This pie is often requested at Thanksgiving
Makes 1 cream pie (8 servings) Needs 4 hours to chill.

Ingredients:

4 oz. Cream Cheese, softened

1 Tbs. Sugar

1 Tbs. Milk

1 (12oz) tub Whipped Topping

1 Chocolate Pie Crust

1 ½ cups cold milk

2 packages (4 servings size) Jell-o Chocolate instant pudding

Directions:

1. Mix cream Cheese, sugar and 1 T. of milk in a large bowl with a wire whisk until smooth. Stir in 1 ½ cups of whipped topping. Spread in bottom of crust.

2. Pour 1 ½ cups of milk into bowl. Adding pudding mixes beat with whisk for 1 minute (mixture will be thick). Stir in 2 cups of the whipped topping. Spread over cream cheese layer.

3. Refrigerate 4 hours or until set. Garnish with remaining whipped topping, if desired. I also like to shred some chocolate chips on top. Store leftover pie in refrigerator. Makes 8 servings.