Souper Chicken Enchilada Casserole

We eat this at least twice a month. It is one of our favorites. 

1 can Cream of Chicken Soup

½ cup sour cream
1 small onion, chopped
1 tsp. chili powder
2 cups chicken (cooked & chopped)
8 flour tortillas (cut into strips for lasagna style casserole)
1 cup shredded cheese
Combine soup, sour cream, and chili powder. Mix well and then add onion and chicken. Then roll into tortillas OR I like to layer it  lasagna style , layer mixture, tortilla strips and cheese (repeat) making sure to have cheese on the top.
Bake 350 F for 25 minutes. (1 can of chopped green chilies may also be added to the mixture).

Sister Suzie's Pizza Dough

This is the go to recipe that I use for Pizza. My sister gave it to me years ago. I like that you can throw it into the bread machine while you are cutting, chopping, and shredding the toppings.

1 cup water
1 Tablespoon Butter
1 teaspoon salt
2 Tablespoon Sugar
2 3/4 cup Flour
1 Tablespoon Yeast
Place ingredients in order in bread machine. Use dough cycle. When dough is ready, roll out on pizza stone and let rise for 15 minutes. Place sauce & toppings on dough and bake at 400°F for 18-20 minutes or until dough is golden and cheese is bubbly.
We like to spread a tablespoon of olive oil on the pizza stone and sprinkle corn meal over it then roll out the dough. Some of our favorite topping include: ham, pineapple, olives, bacon, sausage, and (lots of cheese)

Mexican Quiche

Mexican Quiche by Casie Hofman Jensen

We had this at our primary brunch and it was delicious. 

1/2 C. Butter
10 Eggs
1/2 C. Flour
1/4 t. Baking Powder
1 t. Salt
1 8oz. can Green Chilies
1 pt. Cottage Cheese
1 lb. Mont. Jack Cheese (or Mexican blend)

Melt butter; mix in flour, baking powder, & salt. stir in chilies and mix well.
Add beaten eggs, cottage cheese, Mont. jack cheese, & mix it all together. Pour into a greased 9X13,
BAKE AT 400 FOR 15 MINUTES
THEN REDUCE HEAT TO 350 & BAKE FOR 20 -30 MINUTES.
Serve with salsa and sour cream.
Freezes great and reheats fast