The original recipe is a pampered chef recipe. But I have altered it for my family tastes and what we had on hand.
Makes 6 wraps
Ingredients:
4 chicken breasts (cooked and cubed)
½ cup mayonnaise
1 tbsp Mustard
1 Tbsp Garlic powder
2 Tbsp Parmesan-Garlic Oil Dipping Seasoning (If you don't have this use 2 T Parmesan cheese and 1/2 T Italian Seasoning)
1 or 2 medium dill pickles, chopped (optional)
6 slices of Swiss cheese
12 thin slices deli ham (or chopped up left over ham)
6 flour tortillas
Directions:
1. Mix mayo, mustard, garlic, Parmesan seasoning. Add Chicken (and chopped ham if using leftovers).
2. To assemble wraps, layer two slices of the ham down the center of one tortilla,
overlapping as necessary; top with a slice of swiss cheese and some of the chicken mixture, sprinkle with chopped pickles (if desired). Fold in sides of tortilla and roll up like a burrito. Repeat for a total of six wraps.
3. Broil for 3-5 minutes or until tortilla shells become browned. Serve warm
4. For leftovers, wrap in a paper towel and microwave for 45 seconds.
