Pie Crust

1 cup flour
1 tsp salt
1/3 cup plus 1 T Crisco
3 T cold water

Cut Crisco onto flour and salt, then add water. Don't overwork. Roll out between wax paper sheets. Bake at 375 for 10 minutes.

Recipe given to me by Cathy Barrett and it is the best and easiest crust I've made. It works well for cream pie, fruit pies, and pot pies.