Dad’s Vanilla Ice Cream
From Martin Davidson
My Dad’s ice cream that we all look forward too.
Makes 6 quarts.
7 cups Milk
2 cans Evaporated Milk
1 can Eagle Brand Milk
1 cup Sugar
1 Tbs Vanilla
Directions:
Mix together and put in ice cream maker. Let run until machine stops (about 30 minutes).
1 comment:
Jodi--will you please post Grandpa's "Andrew Safe" (non-milk) ice cream recipe? Thanks.
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