Becky's Peach Cobbler

Makes 7x11 dish, double for a 13x9 dish.

Set oven at 350° bake 40 minutes.

¼ cup	Butter	2/3 cup	Milk
1 cup	Flour	1 can	Peaches (29oz) (or qt bottle)
1 cup	Sugar	½ tsp	Nutmeg
1/8 tsp.	Salt	¼ tsp.	Cinnamon
1 Tbs.	Baking powder	½ tsp.	Lemon peel (optional)

Directions:

1. Melt butter in baking dish.

2. Sift together dry ingredients.

3. Add milk and stir well.

4. Pour mixture into dish—Do not stir.

5. Top with peaches, including juice—Do not stir.

6. Bake at 350° for 40 minutes.

7. Serve warm with whip cream or ice cream.