We always eat this with our Jambalaya so since I posted that recipe I just had to post this one too. This is the best corn bread you will ever eat. I don't like corn bread but I love this! And a bonus-- no eggs!!
1 1/2 C flour
2/3 C sugar
1/2 C corn meal
1 Tbl baking powder
1/2 tsp salt
3 Tbl margarine
1 1/4 C soymilk*
1 1/2 Tbl water, 1 1/2 Tbl oil, 1 tsp baking powder; mixed together
1/2 C oil
Preheat oven to 350 degrees. Grease 8 in square baking pan.
Whisk together flour, sugar, corn meal, baking powder, and salt in a large bowl. Set aside.
Melt margarine in large glass bowl. Add soymilk, water/oil/baking powder mixture, and oil; mix well.
Add dry ingredients to wet ingredients; stir just until blended. Pour into prepared pan.
Bake for 35 minutes, or until tester comes out clean.
*Regular milk can be used in place of the soymilk.
1 comment:
I love this corn bread.
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