Apple Crisp (an old Pampered Chef recipe)

This is the recipe that came with my Apple Peeler/Corer/Slicer (10 years ago) and I love how quick I can whip this up because I can throw it in the microwave and not heat up the house during the summer. I have also included on how to cook it in the oven.

4-6 Granny Smith apples
8 graham crackers (2 1/2 x 5 inches), finely chopped
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick or old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
Whipped cream or ice cream (optional)

1. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half; place in Deep Dish Baker.
2. Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. Add brown sugar, flour,
oats, cinnamon and nutmeg; mix well. Place butter in Small Micro-Cooker(R); microwave on HIGH 1 minute
or until melted. Add butter; mix well.
3. Sprinkle graham cracker mixture evenly over apples. Microwave on HIGH 12-15 minutes or until apples
are tender, rotating dish after 6 minutes. Cool slightly; serve warm topped with whipped cream or ice cream, if
desired.

Yield: 10 servings
Diabetic exchanges per serving: 1 starch, 2 fruit, 2 fat (3 carb)
Cook's Tips: You'll need about 3 pounds of apples to make this recipe. If using a microwave oven without a
built-in turntable, rotate the baker after 8 minutes of cooking.
To prepare this crisp in an oven, preheat oven to 350°F. Prepare recipe as directed. Cover loosely with
aluminum foil. Bake 45 minutes; uncover and bake an additional 5-10 minutes or until apples are tender.