This is the go to recipe that I use for Pizza. My sister gave it to me years ago. I like that you can throw it into the bread machine while you are cutting, chopping, and shredding the toppings.
1 cup water
1 Tablespoon Butter
1 teaspoon salt
2 Tablespoon Sugar
2 3/4 cup Flour
1 Tablespoon Yeast
Place ingredients in order in bread machine. Use dough cycle. When dough is ready, roll out on pizza stone and let rise for 15 minutes. Place sauce & toppings on dough and bake at 400°F for 18-20 minutes or until dough is golden and cheese is bubbly.
We like to spread a tablespoon of olive oil on the pizza stone and sprinkle corn meal over it then roll out the dough. Some of our favorite topping include: ham, pineapple, olives, bacon, sausage, and (lots of cheese)
