Dough
1 packet of yeast
5 C warm water (110 degrees)
1 C mashed potatoes
2/3 C shortening
1/2 tsp nutmeg
2 tsp salt
2 eggs
1/2 C sugar
1 C milk
6 C flour
Dissolve yeast in warm water. Add milk.
Mix potatoes, shortening, salt, sugar, and eggs together. Add to milk mixture.
Add flour and knead until smooth.
Place in large bowl. Let riseuntil double. Roll to a 1/2 inch thick. Cut and let rise again.
Cook in hot oil (365 degrees) until brown. Glaze while warm.
Yield: 3 dozen
Glaze
1 lbs powdered sugar
1 tsp butter
1/3 C water
1/2 tsp vanilla
Recipe from Young Women's activity
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