Tuesday, June 12, 2018

French Toast in a Mug

French Toast in a Mug

French Toast in a Mug - 2 steps 1 dish - ready in 5 minutes
French Toast in a Mug is quick and easy breakfast that will be a new family favorite. It only takes on dish and is ready in 5 minutes! Your kids will beg for it!
 Author Jennifer Fishkind
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Ingredients

  • 1 piece buttered breadwe used challah and I would totally recommend if you have it
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons syrup
  • 1 teaspoon ground cinnamon
  • a pinch of salt
  • 1 tablespoon of chocolate chips we used mini chocolate chips which melted really nicely
  • Powdered sugar (optional)
  • Cinnamon sugar (optional)

Instructions

  1. In your microwavable mug, mix together the egg, milk, syrup, cinnamon and salt until all combined
  2. Cut your bread into square bit sized pieces
  3. Add the bread to the mug and press them down so they are submerged within the liquid
  4. Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture
  5. Sprinkle the optional cinnamon sugar on top
  6. Microwave for a total of 2 minutes stopping every 30 seconds (count to ten and start again - this is so it doesn't explode in your microwave)
  7. Let cool for about 1-2 minutes
  8. Sprinkle powdered sugar on top
  9. Enjoy!

Monday, April 2, 2018

Oatmeal Cake

Oatmeal cake just like Grandma Owens used to make. My father in law found his mothers recipe. Now he won't stop talking about it. 


Monday, March 26, 2018

Spud Donuts

Dough
1 packet of yeast
5 C warm water (110 degrees)
1 C mashed potatoes
2/3 C shortening
1/2 tsp nutmeg
2 tsp salt
2 eggs
1/2 C sugar
1 C milk
6 C flour

Dissolve yeast in warm water. Add milk.
Mix potatoes, shortening, salt, sugar, and eggs together. Add to milk mixture.
Add flour and knead until smooth.
Place in large bowl. Let riseuntil double. Roll to a 1/2 inch thick. Cut and let rise again.
Cook in hot oil (365 degrees) until brown. Glaze while warm.
Yield: 3 dozen

Glaze
1 lbs powdered sugar
1 tsp butter
1/3 C water
1/2 tsp vanilla

Recipe from Young Women's activity

Buttermilk Syrup

1 cube butter
3/4 C buttermilk (measure regular milk and add 1/2 tsp vinegar OR lemon juice let sit 5 minutes)
1 1/2 C sugar
2 T corn syrup
Boil until butter is melted.

Add
1 tsp baking soda
2 tsp vanilla
It will foam up so make sure to cook in large pan.

Recipe from AnnTafelemar

Ranch Dressing

4 C mayo
3 C buttermilk
1 T parsley
1 T pepper
1 T minced onion
1 T minced garlic
1 tsp garlic salt
1/2 tsp salt

Recipe from Maggan Lambson

Oatmeal Macaroons

1 C shortening
1 C brown sugar
1 C sugar
1/2 tsp vanilla
2 eggs
1 1/4 C flour
1 tsp soda
1/2 tsp salt
1/2 tsp cinnamon
3 C uncooked oatmeal
1/2 C chocolate chips or M&Ms (optional)

Mix in order listed. Drop by spoonfuls onto greased cookie sheet. Bake at 350 for 12-15 minutes. Cookie will be slightly bubbly. Let cool 2-3 min before removing to cooling rack.

Recipe from Janet Hadley