Peanut Butter Banana Oatmeal Muffins

Recipe: Peanut Butter Banana Oatmeal Muffins

Makes 24  muffins

/https://deliciousinadash.wordpress.com/2013/06/24/peanut-butter-banana-oatmeal-muffins/

Ingredients:

Dry Ingredients:

• 1 and 1/4 cups of all-purpose flour
• 3/4 cup of old fashioned oats
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Wet Ingredients:

• 1/3 cup peanut butter (I used Skippy creamy peanut butter)
• 2 medium overripe bananas (~ 1 cup)
• 1 large egg
• 2/3 cup dark brown sugar, packed
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups milk (I used 1%, but use whatever you have)

Instructions:

1. Preheat oven to 375 degrees F
2. In a large bowl, mix the dry ingredients and set aside.
3. In another large bowl, smash the bananas and beat in the peanut butter and egg till well combined. Then add brown sugar, vanilla and milk and stir until blended.
4. Add the mixed dry ingredients to the bowl containing the wet ingredients and stir. Batter will be a little thin and a little lumpy (See picture above).
5. Fill prepared muffin cups with batter and bake for 15-18 minutes until toothpick comes out clean.
6. Allow muffins to cool for a few minutes before adding cinnamon sugar topping

Cinnamon sugar topping! (I didn't make this topping we made honey butter instead to go on it.)

• 2 tablespoons of white sugar
• 1 teaspoon of cinnamon

Combine cinnamon and sugar in a bowl and dip and roll top of muffin in until coated.