Butter Rolls

3/4 cup Milk
1/3 cup Sugar
1 1/2 Eggs (1 whole + 1 white)
3 cups Flour
1 1/2 tsp Yeast
6 tbs Butter

I usually throw this in my bread maker on the dough setting. But you can make it in a bowl and let it raise for about 1 1/2 hours (double in size). Then make into balls. Bake at 350 for 20 min. Makes 16 rolls.