Friday, August 9, 2013

Tuna Noodle Casserole

1 Box of Mac & Cheese (sometimes I add 1/2 cup more noodles to make larger)
1 can Cream of Mushroom Soup
1 cup Milk
1 can Tuna fish
4-6 Velveeta slices
Paprika to taste

Cook macaroni noodles to desired doneness and drain. Mix together cream soup, cheese packet from mac & cheese, and milk. Place noodles in casserole dish and stir in creamy mixture and tuna. Top with slices of Velveeta and sprinkle with paprika. Microwave for 10 minutes OR bake at 350 for 30minutes.

I like peas in mine, but the kids don't so I cook that separate and mix together on my plate.

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