Chicken Puffs

This is one of my favorite meals that I can whip up quickly for my family.

preheat oven 350°
makes 8 puffs

2 chicken breasts, cooked and cubed

8 oz. Cream Cheese
1 can Cream of Chicken Soup
1/2 cup Chopped Celery (optional)
Chopped cashews (optional)
Parmesan cheese
Crescent rolls (1 package)
1/2 milk

Directions:
In a large bowl mix together cream cheese, chicken and 1/2 the can of cream of chicken soup (also add the chopped celery and cashews if desired). I also add some pepper, salt and onion powder at this point for flavor. Then set aside.
On a baking sheet place triangles from the roll package out. Put a scoop of the chicken mixture on each triangle. Pull corners together sprinkle Parmesan cheese on top and bake 16-20 minutes or until golden.
Meanwhile, for gravy take remaining soup and mix with 1/2 cup milk, simmer.
To serve place a spoonful of gravy on each puff.